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Crab apple tree with green fruit

Crab apple tree with green fruit



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Crab apple tree with green fruit.

The Crab Apple (Malus

hirsuta) is one of the early flowering hardy apple varieties that are not

particularly dwarfing. As they mature they tend to get smaller, but remain

relatively low in height. Crab Apples can be used for small garden production

and are moderately dwarfing.

Today Crab Apple Fruit is sold in

commercial orchard supply. They may be any of the apples that contain the

varieties Pink Lady and Mcintosh. The Crab Apple fruit is in season from

September through December. They are relatively high in sugar, and very sweet.

The fruits of this variety are a red skinned fruit with a green

pearly core that are small in size and tasty. They are small in size, and will

keep for a long period of time, especially when properly stored. If the fruit

are allowed to ripen on the tree they can be harvested in August when they are

small and crisp, and allow for a long season of ripening and storage. In cooler

areas, they can be harvested in early to mid September when they are larger and

sweet, and can hold for about three weeks of ripening.

As a fruit the Crab Apple is unique in many ways. It is different from

most apple varieties in it’s floral fragrance. One of the main chemical

constituents of the Crab Apple is a green powder found in the green skin, that

is very powerful and sweet when eaten raw, or can be added to wines. It’s aroma

is very much like that of rose petals.

The trees have interesting hard to reach bloom buds that are

closely-spaced, and other interesting growth habit characteristics, some of

which include lateral spreading and pruning cotyledons in the early spring that

are conducive to growth and flowering. Also, they bear early, and by midsummer

can be pruned and grafted to ease pollination and increase flowering.

The tree is easily controlled by insect and disease and is

resistant to a wide variety of diseases.

The Crab Apple is a large, hardy, evergreen tree that has been

characterized as “free bloomer” by apple writers. Since it blooms early and is

known to have some of the most “fragrant apple aroma”, it has been used in

various industries where its sweet, “green” and “herbal” fragrance has been

used in the form of dessert and wine. Crab Apple Trees are grown for these

applications, and have been included in some of the standard fruit cultivar

list.

Seeds for the Crab Apple Tree should be labeled “Hardy” to indicate

their use in growing. The flowers are generally white, and become pink in

autumn. The fruits are slightly flattened, and have red skinned sweet flavor.

Crab apples have a green centre and long shelf life. They are available in

local supermarkets.

In the garden Crab Apples have a number of interesting attributes.

As mentioned before, it has interesting flowers and growth habit characteristics

that make for a very interesting tree in the garden. Also, Crab Apples have

been known to ripen after three years on the tree! As we know, Crab Apples are

not extremely hardy in USDA zone 5a, but do well in many areas with

temperatures as low as 35 degrees Fahrenheit. They are quite cold hardy and have

been found to ripen even after a hard freeze, even when grafted, as long as the

trees are pruned and the canopy kept open. Their growing habit is upright, and

the average height of most trees is about 25 feet. You can use them for

backyard, orchard, community, commercial or home production. Crab Apple

fruits are best on the market from September through December.

The Crab Apple has a unique flower that is very fragrant. It

has been named as one of the “Cherry Queen” (Amelanchier laevis) in America.

The fruits are very sweet. Although they are not low acid, they do not have a

pear-like sourness, but are pleasant sweet apples. Crab apples, with their

green centre are a good source of Vitamin C, as well as some Vitamins B1 and

Pectin.

In Michigan where I live there are many crab apple trees in

forests and some along roadways. The flowers are blooming in abundance from June

to September, and the fruits ripen from September to November. They have a

sweet, juicy flavor that can be used to make apple pie, jellies and jams.

I like the Crab Apple Tree in the garden as an edible

fruit, and I often use it for