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Cold chain management in horticulture

Cold chain management in horticulture



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Kool-ex Cold Chain Limited has started a separate vertical to exclusively cater to the Horticulture Industry. Horticulture is the branch of agriculture dealing with the art, science, technology, and business of plant cultivation including cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. High delivery costs, caused primarily by a fragmented supply chain, bad logistics, together with poor standards, lack of adequate Cold Chain Infrastructure are hurting India's horticulture exports much more than trade barriers, according to a World Bank report. This is besides the huge losses incurred in domestic consumption, due to unavailability of adequate infrastructure.

Content:
  • Cold chain
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  • Access Denied
  • Horticulture Document Library
  • Supply Chain Logistics
  • Strengthening Farmgate Cold Chain Infrastructure For Fruits And Vegetables
  • Total service package in logistics and load carriers for horticulture and retail
  • Looking for pre-cooling and cold chain solutions for your farm?
  • A STUDY OF THE COLD CHAIN INDUSTRY IN INDIA- CHALLENGES & OPPORTUNITIES
  • Supply Chain Innovation
WATCH RELATED VIDEO: Cold Chain in Food Security

Cold chain

Cold Chain is an uninterrupted temperature-controlled logistic chain, ensuring market link from farm gate to the consumer.

It is a kind of supply chain that is specialized in the storage, transport, and preservation of cargo that needs to be maintained at a specific temperature or within an acceptable temperature range, humidity, etc.

It is used to preserve and extend the shelf life of products, such as fresh agriculture produce, seafood, frozen food, photographic film, chemical and pharmaceutical drugs. Such products during transport and when in transient storage, are sometimes called cool cargo. Unlike other goods or merchandise, Cold Chain goods are perishable and always en route towards end use or destination, even when held temporarily in cold stores and hence commonly referred to as cargo during its entire logistics cycle.

Modern pack house is an infrastructure, built close to farm gate, with facilities of conveyor belt system for sorting, grading, washing, drying, weighing, packaging, pre-cooling, etc. Pre- cooling unit is specialized cooling system designed to rapidly remove field heat from freshly harvested produce and thereby prepares the fruits and vegetables and other perishables for subsequent travel in the cold chain.

Cold room temporarily stores preconditioned fresh produce, awaiting transport link to a distribution point and is a necessary attachment to a pre-cooling unit. Refrigerated transport is an insulated carrier equipped with active refrigeration, designed for temperature-controlled carriage of perishable products. This can include refrigerated trucks, vans, rail, containers, and ships for transporting perishable products.

India is the second largest producer of fruits and vegetables globally. Therefore, establishment of Cold Chain units is of paramount importance and has the following advantages:. However, for one Cold Chain project, subsidy can be availed from one source only. Most of the programmes of GOI for development of Cold Chain projects are credit linked back ended subsidy schemes. This means that the cooperative has to first tie-up all the loan requirements for its Cold Chain programme and only then it is eligible for subsidy.

Here comes the role of NCDC, which can provide loan assistance at the attractive rate of interest for creation of Cold Chain facilities and dovetail the same with the grant-in-aid assistance from the Government of India. As onAgainst this, cooperative cold storage projects with a total capacity of 9.

This includes 36 projects of capacity expansion of 1. As on date, 3 Cold Chain projects are under implementation and an amount of Rs. UptoSubsidy available only to Weaker Section Programme.

Pattern of assistance will also be same as given in the above table. In order to claim subsidy from NHB, time limit for completion of the project would be maximum of 18 months period from the date of disbursement of 1st instalment of term loan, which may be extended for a period of 3 months, if reasons for delay are considered justified by NCDC and agreed to by NHB.

Financial assistance is provided through the State Govt. For detailed pattern of assistance please click at the link provided. Please click for details of the Scheme. For detailed norms of Direct Funding please click at the link provided.

An environmentally controlled logistics chain, ensuring uninterrupted market link from farm-gate to the consumers. A frozen storage system with installed and refrigerated chamber is called cold storage. It is a large warehouse building for long term storage of bulk quantity of agricultural produce and other perishable commodities. Cold storage is a static part of Cold chain which can help in preservation of perishable commodities.

On the other hand, Cold chain actually helps in marketing of those commodities at a lucrative price in distant markets which is more important for the farmers and a necessary requirement. Every Cold chain project will have components as per its own requirements. Thus, assistance can be availed for a combination of two or more Cold chain infrastructure components by a cooperative, within the prescribed norms of individual items. However, for one Cold chain project, subsidy can be availed from one source only.

Most of the programmes of GOI for development of Cold chain projects are credit linked back ended subsidy schemes. This means that the cooperative has to first tie-up all the loan requirements for its Cold chain programme and only then it is eligible for subsidy.

Here, comes the role of nodal agencies like NCDC from which loan assistance can be availed and thereafter subsidy can be dovetailed for the project. However, higher subsidy is available for some small components, the details of which and the details of cost norms, pattern of assistance, operational guidelines, etc. The establishment of cold Chain components can be assisted under following schemes of Government of India viz. The cooperative may submit its proposal either through the State Government with their guarantee or the societies which fulfil direct funding guidelines of NCDC may apply directly to NCDC for sanction of assistance.

If the proposal of the cooperative is found in order, technically feasible and financially viable by the NCDC, loan component for the project shall be sanctioned by NCDC. Thereafter, full guidance will be provided by the NCDC to the cooperative for their sanctioned projects in availing loan as well as subsidy.

For further guidance regarding the Cold chain programme, visit the following websites: www. Major Components of Cold Chain: Modern Pack Houses with Pre-coolers and a small cold room Modern pack house is an infrastructure, built close to farm gate, with facilities of conveyor belt system for sorting, grading, washing, drying, weighing, packaging, pre-cooling, etc.

Cold Storage Bulk at farm gates for long term inventory Cold Storage Hub near Consumption Centres as a distribution platform Cold storage is static infrastructure designed with insulated and refrigerated chambers for long term or transient storage of fresh, ready-to- retail, or processed forms of perishable products.

Advantages of Cold Chain: India is the second largest producer of fruits and vegetables globally. Preserves and extends the shelf life and safeguards the nutrient quality of products. Improves domestic food supply, leads to improved nutrition and food safety, adds to farmers income and helps in lowering market price for local population New jobs would be created all along the Cold Chain. Integrated Pack House, Reefer transport, Ripening units etc.


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Component A: Horticulture Production and Diversification- The objective of this component is to enhance horticultural competitiveness at the farm level by supporting access to knowledge, technology and finance in order to increase long term productivity and farm incomes in an environment marked by changing market patterns and increased climate variability. Horticulture in HP has been responsible for many of the positive outcomes in employment, wages, and in turn, poverty reduction. Employment in horticulture as a percentage of all agricultural employment in HP increased from 0. Crop diversification has made a significant impact on income and employment among small and marginal farmers. Component B: Value Addition and Agri-enterprise Development — The objective of this component to improve value realization at the farm level, promote investments in agribusiness, fostering backward and forward linkages in the value chains for horticulture products, support supply chain infrastructure that prevents wastage and value erosion; and enable secondary and tertiary processing that create higher value for the produce. Component C: Market Development— The objective of this component is to provide an improved platform for market-related information and intelligence, expand market access through alternative marketing channels, enhance transparency in the price discovery process, and improve market infrastructure. Component D: Project Management, Monitoring and Learning— This component will ensure the effective implementation of the project activities and monitor and evaluate project implementation progress, outputs and outcomes, building on implementation experience.

Employment in horticulture as a percentage of all agricultural employment in HP in the value chains for horticulture products, support supply chain.

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Which of the following Brinjal hybrid varieties is suitable for U. Punjab, Bihar and Jharkhand? Additional Information. The growing of ornamentals in receptacles placed in the windows of the home. Darjeeling lies to the north east of India among the Great Himalayas and the locational climate, soil, altitude and the meticulous processing involved in producing. Darjeeling tea which has obtained its special status. Start Learning. Punjab, Bihar and Jharkhand.

Horticulture Document Library

With the utilisation of infrastructure provided by TNSCM project, fruits and vegetables can be delivered to the consumers in their fresh form without losing the nutritional values at affordable prices. Production Lakh MT. Tamil Nadu is one amongst the leading horticultural states in India, contributing to 5. Tamil Nadu accounts for nearly 4. The share of Tamil Nadu in production is 6.

Shah National Quality Award. Udit Raj.

Supply Chain Logistics

Get in touch today with our cold chain experts to find the best solution for you. InspiraFarms designs, develops and supplies modular and energy-efficient on-farm and close-to-farm cold rooms and packhouses for the horticultural sector in emerging markets, with a focus in African countries. We provide agribusinesses, exporters, 3PL and food distributors with sustainable growth solutions for handling their fresh produce, that significantly cut energy costs, reduce food losses and come ready to meet the major international food safety certifications, and allows remote performance monitoring. On-farm pre-cooling leads to more shelf-life, fewer claims and potentially choosing the most efficient freight option. We offer a range of easy-to-install solutions that responds to your needs and can grow with your business. Maximize the efficiency of your cold room and packhouse with the best cooling systems, with IoT and remote monitoring technology.

Strengthening Farmgate Cold Chain Infrastructure For Fruits And Vegetables

Shree Mumba Devi Prasanna. However, the emergence and rise of other sectors has led to it no longer having an agriculture driven economy. A large portion of the produce is exported, which makes it surprising that the one area in which India seems to be lacking is Cold Chain. Cold Chain is the process of introducing temperature controlled storage and transportation facilities to prevent rotting of easily perishable food produce. The bottlenecks encountered when looking to improve the processes are large scale wastage of food, inadequate transportation facilities and lack of technical knowledge.

for horticulture, marine, dairy, meat and poultry etc. Partnership/Proprietorship Firms, Companies, Corporations, Cooperatives, Self Help Groups (SHGs), Farmer.

Total service package in logistics and load carriers for horticulture and retail

Journal of Horticultural Sciences , vol. Abstract: India produced aboutPost-Harvest PH losses occur at each stage of the supply chain and are compounded with each operation.

Looking for pre-cooling and cold chain solutions for your farm?

Skip to main content. Cold chain management in horticultural crops value chains: options for smallholder farmers in Africa. Authors J. Ambuko, F. Wanjiru, E. Karithi, M.

National Centre for Food Manufacturing. This BSc Hons programme is mapped to the BSc Hons Agri-Produce and Supply Chain Management standard to enable employers to utilise the apprenticeship levy to develop their management teams and provide progression opportunities for employees.

A STUDY OF THE COLD CHAIN INDUSTRY IN INDIA- CHALLENGES & OPPORTUNITIES

Quick Contact. Resource Centre for Cold Chain Logistics. About the Centre. An industry lead Cold Chain Logistics Resource Centre to support and catalyse the development of integrated cold chain networks across the country, aligned with the overall objectives of reducing food loss, maximizing energy efficiency and optimizing time and cost in the cold chain networks. For an effective and economically viable cold chain.

Supply Chain Innovation

It houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U. Department of Agriculture field libraries. In fiscal year Oct through Sept NAL delivered more than million direct customer service transactions.


Watch the video: Cold Chain Management Introduction